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If you’re looking for a light and refreshing dessert that’s easy to make, look no further than this Simple Pineapple Cake! Bursting with tropical flavors, this cake is moist, fluffy, and perfect for any occasion. Whether it’s a summer gathering, a birthday party, or just a weeknight treat, this cake brings a taste of the tropics right to your table. With just a few ingredients, you can create a deliciously satisfying dessert that everyone will love.
Why You’ll Love This Recipe
This Simple Pineapple Cake is not only easy to make, but it’s also incredibly versatile. The sweet and tangy pineapple flavor complements the cake perfectly, creating a refreshing treat that’s perfect for warm weather. This recipe uses basic pantry staples, making it an ideal choice for spontaneous baking. Plus, it’s great on its own, but you can dress it up with frosting or serve it with whipped cream for an extra touch of indulgence.
Ingredients for Simple Pineapple Cake
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 box (about 15.25 oz) yellow cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Optional: powdered sugar or whipped cream for topping
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