FAQ
Q: Can I use bottled lemon juice for this recipe? A: Fresh lemon juice is preferred for its bright, authentic flavor, but bottled lemon juice can be used in a pinch.
Q: Can I use a different citrus fruit? A: Yes, you can substitute lime or orange juice and zest for a different citrus flavor. Adjust the amount of sugar if needed, depending on the sweetness of the fruit.
Q: How do I know when the bars are done? A: The filling should be set and slightly golden around the edges. A toothpick inserted into the center should come out clean.
Q: Can I double the recipe? A: Yes, you can double the recipe and bake it in a 13×9-inch pan. Adjust the baking time as needed, and keep an eye on the bars to prevent over-browning.
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Happy baking and enjoy your zesty, crumbly bars!