Traditional Irish Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes, cabbage or kale, spring onions, butter, salt, and pepper. It’s a hearty and comforting dish that is often served alongside boiled ham or bacon. Here’s a full recipe for colcannon:

Ingredients:

  • 2 lbs (about 1 kg) potatoes, peeled and quartered
  • 1/2 head of cabbage or kale, finely shredded
  • 4-6 spring onions, finely chopped
  • 1 cup (240 ml) milk
  • 1/2 cup (115 g) butter, plus extra for serving
  • Salt and pepper, to taste

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