Sure, here’s a detailed recipe for Sour Cream Chicken Enchilada Casserole:
Ingredients:
- 2 cups shredded cooked chicken
- 1 can (10 oz) red enchilada sauce
- 1 can (10 oz) green enchilada sauce
- 1 cup sour cream
- 1 can (4 oz) chopped green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12-15 corn tortillas
- 2 cups shredded Mexican blend cheese
- Optional toppings: chopped cilantro, sliced green onions, diced tomatoes, sliced olives, sour cream