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Here’s a 3-Ingredient Chili Cheese Dip recipe that’s quick, easy, and perfect for parties or snacks. With just three simple ingredients, you can whip up a delicious dip that’s sure to please a crowd. Let’s get started!
Ingredients:
- 1 can (15 ounces) of chili (with or without beans, depending on your preference)
- 1 package (8 ounces) of cream cheese, softened
- 2 cups of shredded cheddar cheese
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix the ingredients: In a medium bowl, mix together the chili, softened cream cheese, and shredded cheddar cheese until well combined.
- Transfer to a baking dish: Spread the mixture evenly into a baking dish. You can use a 9×9 inch dish for a thicker dip or a larger dish for a thinner dip.
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