Crab Rangoon’s

Air Frying Method

  • Spray air fryer basket with enough oil. Pre-heat air fryer to 350 F. Place uncooked crab rangoons in a single layer with enough space around each one. Do not over lap. You may need to air fry in batches. Lightly spray oil over the rangoons. Tip: Brush oil on the outside of each wonton for more crispiness! Air Fry for 6-8 minutes until crispy.
  • Allow this to cool down a bit before enjoying. Serve with store bought sweet chili sauce or any sauce of your liking.

To Freeze Leftovers:

  • Place a large freezer friendly bag on a large plate or small baking tray. Place leftover rangoons into the bag in a single layer giving each one enough space. Seal the bag and place bag on top of plate/tray into freezer. After 1 hour of freezing, remove plate/tray. This keeps the rangoons in a single layer and prevents them from overlapping.They will last 2 months in the freezer (until freezer burn forms) and can be fried from frozen.

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