Parmesan crusted chicken

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Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
  3. In another shallow dish, whisk together the eggs and milk.
  4. Dip each chicken breast into the egg mixture, then coat it with the Parmesan mixture, pressing gently to adhere. Repeat for all chicken breasts.
  5. Place a large skillet over medium heat and add enough olive oil to coat the bottom.
  6. Once the oil is hot, add the chicken breasts and cook for 2-3 minutes per side, or until golden brown.
  7. Transfer the chicken breasts to a baking dish coated with cooking spray.
  8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
  9. Remove from the oven and let it rest for a few minutes before serving.

Serve and Enjoy!

This Parmesan crusted chicken is delicious served with a side of pasta, salad, or vegetables. It’s a simple yet flavorful dish that’s sure to please your family and friends.

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