Food and Drink Pairings
These brownies pair wonderfully with a cold glass of milk or a hot cup of coffee. For a more decadent experience, serve them with a scoop of ice cream or a drizzle of caramel sauce.
FAQ
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute for best results.
Can I reduce the sugar?
You can reduce the sugar slightly if you prefer a less sweet brownie, but it may affect the texture and moisture. Start by reducing up to 1/4 cup and see how you like it.
How do I know when the brownies are done?
Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies.
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