Sweet and Spicy Korean Chicken

by

Here’s a detailed recipe for Sweet and Spicy Korean Chicken:

Sweet and Spicy Korean Chicken

Ingredients:

  • 1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons gochujang (Korean red chili paste)
  • 1 tablespoon gochugaru (Korean red chili powder)
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)
  • Vegetable oil (for cooking)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment