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INSTRUCTIONS:
- 1st Step – Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set aside.
- 2nd Step – In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and unsweetened cocoa powder until well combined.
- 3rd Step – Stir in the milk, melted butter, and vanilla extract until a smooth batter forms. Spread the batter evenly into the bottom of the prepared baking dish.
- 4th Step – In a separate bowl, combine the granulated sugar, brown sugar, and unsweetened cocoa powder. Sprinkle the mixture evenly over the batter in the baking dish.
- 5th Step – Carefully pour the boiling water evenly over the top of the sugar-cocoa mixture in the baking dish. Do not stir.
- 6th Step – Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is set and the edges are bubbly.
- 7th Step – Remove the Southern Chocolate Cobbler from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Southern Chocolate Cobbler is a delightful dessert that brings a taste of Southern comfort to any table. With its rich chocolate filling and tender cake-like crust, this cobbler is sure to become a favorite among family and friends. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, Southern Chocolate Cobbler is the perfect way to satisfy your dessert cravings with a touch of Southern charm. So grab a spoon and dig into a slice of this irresistible treat – you won’t be disappointed
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