ZUCCHINI GRATIN WITH YELLOW SQUASH

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INSTRUCTIONS

  1. Preheat oven to 450 degrees.
  2. Melt butter in an oven-proof skillet over medium heat. Add onion and cook until the edges start to brown, approximately 5 minutes. Add garlic and cook for an additional 1 minute. Add cream and simmer until bubbly and starting to thicken. Slowly stir in parmesan. Add zucchini and yellow squash and cook an additional 4-5 minutes.
  3. Sprinkle with smoked gouda and bake in the oven for 15-20 minutes or until cheese is golden brown.

ZUCCHINI GRATIN WITH YELLOW SQUASH IS A DELICIOUS SIDE DISH THAT IS EASY AND QUICK TO PREPARE. IT WILL MAKE A SUMMER SQUASH LOVER OUT OF YOU!

NOTES

The zucchini that I used were on the smaller side. Some of the late summer zucchini I see coming in are much larger. For those, I would double the cream and the Parmesan. The large zucchini are sometimes a little tougher and may require additional simmering and/or baking time.

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