Recipe Directions
Let’s bake up some Easter goodness with these Italian Easter Cookies:
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir until well combined.
- In a separate bowl, whisk together the vegetable oil, white wine, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently until smooth.
- Divide the dough into small pieces and roll each piece into a rope about 1/2 inch thick.
- Shape the ropes into circles, twists, or other desired shapes and place them on a parchment-lined baking sheet.
- If desired, brush the tops of the cookies with beaten egg for a shiny finish.
- Bake the cookies in a preheated oven at 350°F (175°C) for 12-15 minutes, or until lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar or decorate them with colored sprinkles or chopped nuts, if desired.
Recipe Tips and Variations
- For a citrusy twist, add the zest of one lemon or orange to the dough for extra flavor.
- Customize the cookies with your favorite toppings, such as colored sprinkles, chopped nuts, or a drizzle of melted chocolate.
- Make them kid-friendly by letting little ones help shape the dough and decorate the cookies with their favorite toppings.
Serving Suggestions
Serve these Italian Easter Cookies as a sweet treat alongside a cup of coffee, tea, or milk for dipping. They also make a charming addition to any Easter dessert table or springtime brunch spread. Package them up in pretty boxes or bags and give them as gifts to friends and family to spread Easter joy and goodwill. Store any leftover cookies in an airtight container at room temperature for up to one week.
FAQ
Q: Can I use a different type of wine for this recipe? A: Yes, you can use any dry white wine of your choice, such as Pinot Grigio, Chardonnay, or Sauvignon Blanc.
Q: Can I make these cookies ahead of time? A: Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the cookies ahead of time and store them in an airtight container until ready to serve.
Q: Can I freeze these cookies? A: Yes, you can freeze baked Italian Easter Cookies in an airtight container for up to three months. Thaw them at room temperature before serving.
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Celebrate the joy and beauty of Easter with each bite of these delightful Italian Easter Cookies. With their tender crumb, subtle sweetness, and charming shapes, they’re sure to become a beloved tradition in your family for years to come. Buona Pasqua (Happy Easter)!