Recipe Directions
Now, let’s dive into the steps to create this tropical delight:
Making the Graham Cracker Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a measuring cup to firmly pack the crust.
- Place the crust in the refrigerator to chill while you prepare the filling.
Preparing the Coconut Cream Filling:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the coconut cream, powdered sugar, vanilla extract, coconut extract, and a pinch of salt to the bowl. Beat until smooth and well combined, scraping down the sides of the bowl as needed.
Assembling the Pie:
- Spread the coconut cream filling evenly over the chilled graham cracker crust.
- Place the pie in the refrigerator to chill while you prepare the pineapple topping.
Making the Pineapple Topping:
- In a saucepan, combine the drained crushed pineapple, granulated sugar, and cornstarch. Stir until the cornstarch is dissolved.
- Heat the mixture over medium heat, stirring constantly, until it comes to a simmer and thickens slightly.
- Remove the saucepan from the heat and stir in the rum (if using) and water. Let the mixture cool slightly.
Finishing Touches:
- Once the pineapple topping has cooled slightly, spread it evenly over the chilled coconut cream filling.
- Return the pie to the refrigerator and chill for at least 4 hours, or until set.
- Before serving, garnish the pie with whipped cream, toasted coconut flakes, and fresh pineapple slices if desired.
Recipe Tips and Variations
- For a stronger coconut flavor, you can use coconut rum in place of the regular rum in the pineapple topping.
- Customize the pie with your favorite toppings, such as maraschino cherries, chopped macadamia nuts, or a drizzle of caramel sauce.
- For a dairy-free version, you can use dairy-free cream cheese and coconut cream substitutes.