Cracker Barrel Hashbrown Casserole

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Here’s a recipe for Cracker Barrel Hashbrown Casserole:

Ingredients:

  • 1 (2 lb) package frozen hash browns, thawed
  • 1/2 cup unsalted butter, melted
  • 1 (10.25 oz) can cream of chicken soup
  • 1 (8 oz) container sour cream
  • 1/2 cup onion, finely chopped
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cornflakes cereal, crushed
  • 1/4 cup unsalted butter, melted

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