Welcome to the culinary world of indulgence and flavor! Today, we’re diving into the recipe for the renowned La Scala Chopped Salad. This iconic dish hails from the legendary La Scala restaurant in Beverly Hills, known for its celebrity clientele and exquisite Italian cuisine. Whether you’re a seasoned chef looking to impress guests or a home cook craving a taste of luxury, this salad is sure to tantalize your taste buds.
Who is This Recipe For?
The Famous La Scala Chopped Salad is perfect for anyone seeking a refreshing yet satisfying meal. It’s ideal for busy weeknights when you want to whip up something quick and delicious. Additionally, it’s a fantastic option for gatherings and dinner parties, as it can be prepared in advance and served in elegant bowls, making for a stunning presentation.
Why It’s Great
What sets the Famous La Scala Chopped Salad apart is its harmonious blend of flavors and textures. Crisp iceberg lettuce, tender salami, creamy mozzarella, and briny olives come together with a tangy vinaigrette to create a symphony of taste sensations. This salad is not only palate-pleasing but also visually stunning, with its vibrant colors and artful arrangement.
Ingredients
- 1 head iceberg lettuce, chopped
- 1/2 cup diced salami
- 1/2 cup diced mozzarella cheese
- 1/4 cup diced roasted red peppers
- 1/4 cup diced marinated artichoke hearts
- 1/4 cup diced Kalamata olives
- 1/4 cup diced tomatoes
- 1/4 cup garbanzo beans
- 1/4 cup finely chopped Italian parsley
- 1/4 cup red wine vinaigrette
- Salt and pepper to taste