Flavorful Hibachi Noodles

Hibachi Noodles are a beloved staple of Japanese teppanyaki cuisine, known for their bold flavors and satisfying texture. Whether served as a side dish or a main course, these noodles are sure to impress with their savory taste and aromatic spices. With this simple recipe, you can recreate the magic of hibachi-style cooking in the comfort of your own kitchen. Let’s get started!

Ingredients:

  • 8 oz hibachi-style noodles (such as yakisoba or udon)
  • 2 tablespoons sesame oil
  • 1 onion, thinly sliced
  • 2 carrots, julienned
  • 1 bell pepper, thinly sliced (any color)
  • 2 cups shredded cabbage
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon mirin (Japanese sweet rice wine) or rice vinegar
  • 1 teaspoon sriracha sauce (optional, for heat)
  • 2 green onions, chopped (for garnish)
  • Toasted sesame seeds (for garnish)

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