Recipe Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the chopped onion to the skillet and cook until softened.
- Stir in the condensed tomato soup and mixed vegetables. Season with salt and pepper to taste.
- Transfer the beef mixture to a deep pie dish or casserole dish.
- Spread the mashed potatoes evenly over the beef mixture, creating a smooth layer.
- Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy the timeless flavors of Jackie Kennedy’s Dinner Pie.
Notes and Tips
- Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables, such as peas or carrots, or substitute ground turkey for the beef for a lighter option.
- For a golden brown crust on top of the pie, broil for a few minutes after baking.
- Leftovers can be stored in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
Food Pairings
Jackie Kennedy’s Dinner Pie pairs beautifully with a crisp green salad dressed with a light vinaigrette. For a complete meal, serve alongside a glass of your favorite red wine or sparkling water with lemon.
In Conclusion
Jackie Kennedy’s Dinner Pie is more than just a recipe; it’s a testament to the enduring legacy of a woman who epitomized grace, style, and culinary excellence. Whether you’re hosting a dinner party or simply craving a taste of history, this iconic dish is sure to impress. So channel your inner elegance, gather your ingredients, and savor the flavors of Jackie Kennedy’s Dinner Pie tonight. Cheers to good food and timeless memories!