Air-Fryer Pork

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Air-Fryer Pork Chops Recipe

Ingredients:

  • 4 boneless pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)

Instructions:

  1. Preparation:
    • Start by preheating your air fryer to 400°F (200°C). If your air fryer requires preheating, make sure to do so for about 5 minutes.
    • Pat the pork chops dry with paper towels. This step is crucial as it helps the seasoning stick better and ensures a nice, crispy exterior.
  2. Seasoning the Pork Chops:
    • In a small bowl, mix together the olive oil, garlic powder, smoked paprika, onion powder, salt, black pepper, dried thyme, dried oregano, and cayenne pepper (if using).
    • Brush both sides of each pork chop with the olive oil mixture. Make sure they are well coated with the seasoning for maximum flavor.
  3. Air Frying:
    • Place the seasoned pork chops in the air fryer basket. Make sure they are not touching each other to ensure even cooking.
    • Cook for about 10 minutes, then flip the pork chops and cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C). The cooking time may vary depending on the thickness of your pork chops and the type of air fryer you have.
  4. Resting:
    • Once cooked, remove the pork chops from the air fryer and let them rest for about 3 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicy and tender result.
  5. Serving:
    • Serve the air-fryer pork chops hot with your favorite side dishes. They pair wonderfully with mashed potatoes, roasted vegetables, or a simple salad.

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