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Lemon Butter Sauce for Fish Recipe
Introduction:
A lemon butter sauce is a classic accompaniment to fish, providing a tangy and rich flavor that enhances the natural taste of the seafood. This recipe is perfect for a variety of fish, including salmon, trout, cod, and tilapia. It’s a simple yet elegant sauce that can elevate your fish dish to a new level.
Ingredients:
- 1/2 cup (120ml) dry white wine
- 1/4 cup (60ml) fresh lemon juice
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (115g) unsalted butter, cubed and chilled
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1 teaspoon fresh dill, chopped (optional)
- Lemon zest, for garnish (optional)
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