EASY PHILLY CHEESESTEAK

3. Cook the Vegetables:

  • In the same skillet, add the remaining 1 tablespoon of olive oil.
  • Add the sliced onion and green bell pepper. Cook for about 5-6 minutes, or until they are soft and slightly caramelized. Season with salt and pepper to taste.

4. Combine Steak and Vegetables:

  • Return the cooked steak to the skillet with the onions and peppers. Mix everything together and cook for an additional 2-3 minutes.

5. Assemble the Philly Cheesesteaks:

  • Preheat your oven’s broiler.
  • Open the hoagie rolls and lay them on a baking sheet.
  • Divide the steak and vegetable mixture evenly among the rolls.
  • Top each sandwich with 2 slices of provolone cheese.
  • Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

6. Serving:

  • Remove the sandwiches from the oven. If desired, you can spread some mayonnaise on the top half of the rolls or add a drizzle of ketchup.
  • Close the sandwiches and serve immediately.

Tips and Variations:

  • Meat: You can use other types of beef if ribeye is not available. Sirloin or flank steak are good alternatives.
  • Cheese: Provolone is traditional, but you can also use American cheese or Cheez Whiz for a different flavor.
  • Vegetables: Some variations of Philly cheesesteak include mushrooms or omit the bell peppers. Feel free to customize according to your taste.
  • Sauce: While not traditional, some people enjoy adding a bit of marinara sauce or hot sauce to their cheesesteak for extra flavor.

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