Step-by-Step Instructions:
In a medium saucepan, bring the water or chicken broth to a boil. Gradually whisk in the grits and reduce the heat to low. Cook, stirring occasionally, until the grits are thickened and tender, about 20-25 minutes.
While the grits are cooking, heat a large skillet over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the skillet.
In the same skillet with the bacon drippings, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
Increase the heat to medium-high and add the shrimp to the skillet. Cook the shrimp until pink and opaque, about 2-3 minutes per side. Season with salt and black pepper to taste.
Once the grits are cooked, stir in the shredded cheddar cheese, heavy cream, and butter until melted and creamy. Adjust seasoning with salt and pepper if needed.
To serve, divide the creamy grits among serving bowls and top with the cooked shrimp. Sprinkle the crispy bacon and chopped green onions over the top for garnish.
Enjoy your Shrimp and Grits hot, savoring every delicious bite of this classic Southern dish.
Conclusion:
With our Shrimp and Grits recipe, you can bring a taste of the South to your kitchen and delight your taste buds with the rich flavors of this iconic dish. Whether enjoyed for breakfast, brunch, or dinner, Shrimp and Grits is a comforting and satisfying meal that’s perfect for any occasion.