Instructions:
- Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, garlic powder, salt, black pepper, and red pepper flakes (if using). Set aside to allow the flavors to meld.
- Assemble the Sandwich:
- Open the sliced loaf of bread on a cutting board.
- Layer the salami, ham, mortadella, and provolone cheese evenly on the bottom half of the bread.
- On top of the meats and cheese, add the chopped lettuce, roasted red peppers, pepperoncini, red onion, and tomato slices.
- Dress the Sandwich:
- Drizzle the prepared dressing evenly over the top of the sandwich fillings. The dressing will add a tangy and flavorful kick to the sandwich.
- Complete the Sandwich:
- Place the top half of the bread onto the sandwich. Press down gently to compact the ingredients slightly.
- Cut and Serve:
- Using a sharp knife, cut the sandwich into individual portions. This will make it easier to handle and serve.
- Serve immediately, or wrap each portion in parchment paper or aluminum foil for a picnic or to-go meal.
Tips and Variations:
- Meat and Cheese Selection: Feel free to customize the sandwich with your favorite Italian meats and cheeses. Other options include capicola, soppressata, and mozzarella.
- Vegetable Additions: You can add other vegetables like artichoke hearts, olives, or spinach for extra flavor and texture.
- Bread Choices: While Italian bread or ciabatta is traditional, you can also use a baguette or any sturdy bread that can hold up to the dressing and fillings.
- Make-Ahead: If preparing the sandwich in advance, keep the dressing separate and apply it just before serving to prevent the bread from becoming soggy.
- Spiciness: Adjust the amount of red pepper flakes in the dressing to suit your preference for heat.
Enjoy!