Low Carb Chaffle Burger

Instructions:

1. Preheat Your Waffle Maker:
   • Turn on your waffle maker and allow it to heat up while you prepare the chaffle batter.
2. Prepare the Chaffle Batter:
   • In a medium bowl, mix together the shredded mozzarella cheese, egg, almond flour, and baking powder until well combined.
3. Cook the Chaffles:
   • Spray the preheated waffle maker with non-stick cooking spray.
   • Spoon half of the batter into the center of the waffle maker and close the lid. Cook for 3-4 minutes or until the chaffle is golden brown and crispy.
   • Remove the chaffle and set aside on a cooling rack. Repeat with the remaining batter to make a second chaffle.
4. Prepare the Burger Patties:
   • In a large bowl, combine the lean ground beef, garlic powder, onion powder, salt, and pepper. Mix well.
   • Form the mixture into four equal-sized patties.
5. Cook the Burger Patties:
   • Preheat a grill or skillet over medium-high heat.
   • Cook the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
6. Assemble the Chaffle Burgers:
   • Place a lettuce leaf on the bottom chaffle.
   • Add a cooked burger patty on top of the lettuce.
   • Top the burger with tomato slices, pickle slices, and your choice of condiments.
   • Cover with the second chaffle, and your Weight Watchers Chaffle Burger is ready to be enjoyed!