Potato Tacos with Green Chilies

by

Servings: 4
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour

Ingredients:

  • 4 medium-sized potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (4 ounces) green chilies, diced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and black pepper, to taste
  • 8 small corn tortillas
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • Sour cream (for serving)
  • Salsa (for serving)

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