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Servings: 4
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Ingredients:
- 4 medium-sized potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (4 ounces) green chilies, diced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
- 8 small corn tortillas
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Sour cream (for serving)
- Salsa (for serving)
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