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Tips and Variations:
- Thighs Instead of Breasts: You can use boneless, skinless chicken thighs instead of chicken breasts for a juicier and more flavorful dish.
- Spice Level: Adjust the amount of crushed red pepper flakes to suit your preferred spice level. You can also omit them entirely for a milder dish.
- Vegetable Add-Ins: Feel free to add vegetables like bell peppers, broccoli, or carrots to the skillet when you add the sauce to make it a more well-rounded meal.
- Serving Suggestions: This dish pairs beautifully with steamed vegetables, a fresh salad, or garlic bread.
Nutritional Information (per serving):
- Calories: 450
- Protein: 26g
- Carbohydrates: 40g
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 105mg
- Sodium: 900mg
- Fiber: 0g
- Sugar: 35g
Final Thoughts:
Honey Garlic Butter Chicken is a delightful dish that combines the sweet and savory flavors of honey and garlic with the richness of butter. It’s an easy and quick recipe that’s perfect for a weeknight dinner yet impressive enough for a special occasion. The combination of ingredients creates a sauce that’s both luscious and full of depth, making it a surefire hit with anyone who tries it. Whether served over rice, quinoa, or alongside your favorite sides, this dish is bound to become a regular in your meal rotation.
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