FAQ
Can I use coconut flour instead of all-purpose flour? While coconut flour can be used in baking, it absorbs more liquid than all-purpose flour, so adjustments to the recipe would be needed. For best results, stick to all-purpose flour for this recipe.
Can I use coconut cream instead of coconut milk in the glaze? Yes, you can substitute coconut cream for coconut milk in the glaze for a richer flavor and creamier texture.
Can I omit the shredded coconut from the cake batter? Certainly! If you’re not a fan of shredded coconut or simply don’t have any on hand, feel free to leave it out. The cake will still be delicious without it.
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