Crispy Dry Rub Chicken Wings

Ingredients

To make these Crispy Dry Rub Chicken Wings, you’ll need:

• 2 lbs chicken wings
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper

Recipe Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with olive oil until evenly coated.
3. In a small bowl, mix together the paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper.
4. Sprinkle the dry rub mixture over the chicken wings, tossing until they are well coated.
5. Arrange the chicken wings in a single layer on the prepared baking sheet.
6. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
7. Serve hot and enjoy!

Kitchen Equipment Needed

To make these Crispy Dry Rub Chicken Wings, you’ll need:

• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring spoons