Serving Suggestions
For a refreshing twist, serve slices of Lemon Pudding Pie with a scoop of lemon sorbet or a drizzle of raspberry coulis. Pair it with a cup of hot tea or iced lemonade for the perfect balance of flavors. Whether enjoyed as a midday treat or a sweet ending to a meal, this pie is sure to brighten your day and leave you craving for more.
FAQ
Can I use store-bought pie crust instead of making it from scratch? Absolutely! If you’re short on time or prefer the convenience of store-bought pie crust, feel free to use it in place of homemade crust.
Can I use bottled lemon juice instead of fresh lemon juice? While fresh lemon juice is preferred for the best flavor, you can substitute bottled lemon juice if that’s what you have on hand. Just be sure to use pure lemon juice without any added sweeteners or preservatives.
Can I make this pie ahead of time? Yes, you can prepare the pie crust and lemon pudding filling ahead of time and assemble the pie just before baking. Simply store the components separately in the refrigerator until ready to use.
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