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Looking to spice up your mealtime routine with a burst of flavor? Look no further than these delectable Mexican Corn Wraps! Packed with vibrant colors, bold flavors, and wholesome ingredients, these wraps are sure to tantalize your taste buds and transport you to the streets of Mexico. Join me as we embark on a culinary journey to discover the perfect balance of sweet corn, zesty spices, and creamy avocado in every bite.
Who Will Love This Recipe?
Mexican Corn Wraps are ideal for food enthusiasts who crave a fusion of savory and spicy flavors wrapped in a convenient package. Whether you’re a busy professional seeking a quick and satisfying lunch or a home cook eager to impress your family with a flavorful dinner, these wraps are guaranteed to be a hit with everyone at the table.
Why They’re Great
What makes these Mexican Corn Wraps stand out is their versatility and simplicity. By combining a few staple ingredients with bold Mexican spices, you can create a wholesome and delicious meal that’s both nutritious and satisfying. Plus, these wraps are customizable, allowing you to tailor them to your preferences and dietary needs.
Ingredients
- 4 large flour tortillas
- 2 cups cooked and shredded chicken breast
- 1 cup cooked corn kernels
- 1 cup diced tomatoes
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1/2 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup crumbled feta or queso fresco cheese
- 1/4 cup sour cream or Greek yogurt
- 1 lime, cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
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