CHICAGO-STYLE BAKERY APPLE SLICES

Certainly! Chicago-Style Bakery Apple Slices are a delightful treat that combines the richness of a buttery crust, the sweetness and slight tartness of apples, and the smoothness of a glaze topping. This dessert is reminiscent of apple pie but is served in slices, much like a bar or square, making it perfect for gatherings or as a comforting snack. Here’s how to make them:

Ingredients

For the Crust:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold and cubed

For the Filling:

  • 8 cups thinly sliced apples (about 8 medium-sized apples, a mix of Granny Smith and another sweeter variety is ideal)
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1/2 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract

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