PENUCHE FUDGE

Penuche fudge is a delightful variation of traditional fudge, known for its brown sugar base, which gives it a distinctive flavor reminiscent of caramel or toffee. Unlike chocolate fudge, penuche is made with brown sugar, butter, milk, and vanilla extract, resulting in a creamy, melt-in-your-mouth confection with a rich, caramel-like taste. It’s a popular treat in various parts of the United States, especially in New England. Here’s a simple recipe to make your own penuche fudge at home.

Ingredients:

  • 2 cups of light brown sugar, firmly packed
  • 1 cup of granulated sugar
  • 1 cup of heavy cream (you can also use evaporated milk for a slightly different flavor)
  • 1/2 cup (1 stick) of unsalted butter, cut into pieces
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped nuts (optional; walnuts or pecans are commonly used)

Equipment:

  • Medium to large heavy-bottomed saucepan
  • Candy thermometer
  • 8×8 inch baking pan
  • Parchment paper or butter for greasing
  • Wooden spoon or heat-resistant spatula

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