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Certainly! Pistachio pie is a delightful dessert that combines the rich, nutty flavor of pistachios with the creamy texture of pie filling, all encased in a buttery crust. It’s a wonderful treat for any occasion, from holidays to everyday celebrations. Here’s a simple recipe to make your own pistachio pie at home.
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 2-4 tablespoons ice water
For the Filling:
- 1 cup shelled pistachios, plus more for garnish
- 3/4 cup sugar
- 2 cups heavy cream
- 8 ounces cream cheese, softened
- 1 teaspoon pure vanilla extract
- Green food coloring (optional)
For the Topping (optional):
- Whipped cream
- Chopped pistachios
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