PISTACHIO PIE

Certainly! Pistachio pie is a delightful dessert that combines the rich, nutty flavor of pistachios with the creamy texture of pie filling, all encased in a buttery crust. It’s a wonderful treat for any occasion, from holidays to everyday celebrations. Here’s a simple recipe to make your own pistachio pie at home.

Ingredients:

For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 2-4 tablespoons ice water

For the Filling:

  • 1 cup shelled pistachios, plus more for garnish
  • 3/4 cup sugar
  • 2 cups heavy cream
  • 8 ounces cream cheese, softened
  • 1 teaspoon pure vanilla extract
  • Green food coloring (optional)

For the Topping (optional):

  • Whipped cream
  • Chopped pistachios

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