air fryer roast potatoes

Certainly! Roasting potatoes in an air fryer is a quick, easy, and healthier alternative to traditional oven roasting. Here’s a simple recipe to make crispy and delicious air fryer roast potatoes.

Ingredients:

  • 1.5 pounds (about 680 grams) of potatoes (Yukon Gold or Red Potatoes work great)
  • 1-2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of paprika (optional for a bit of smokiness)
  • Salt and pepper, to taste
  • Fresh herbs (like rosemary or thyme), finely chopped (optional, for garnish)

Instructions:

  1. Preparation:
    • Wash the potatoes thoroughly and dry them with a towel.
    • Cut the potatoes into even-sized chunks, about 1 to 2 inches in size, to ensure they cook evenly.
  2. Seasoning:
    • In a large bowl, toss the potato chunks with olive oil until they are well coated.
    • Add the garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.

Leave a Comment