Chateaubriand Beef & Veg

Certainly! Chateaubriand is a classic French dish that is essentially a large center cut filet mignon, traditionally roasted and served with a sauce, such as Béarnaise, and often accompanied by vegetables. It’s a luxurious meal, perfect for a special occasion. Below is a simplified recipe to prepare Chateaubriand beef with vegetables that you can try at home.

Ingredients:

For the Chateaubriand:

  • 1 Chateaubriand cut of beef (center cut filet mignon), approximately 1.5 to 2 pounds
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Fresh herbs (thyme, rosemary), optional

For the Vegetables:

  • 1 pound baby potatoes, halved
  • 1 pound carrots, peeled and cut into sticks
  • 1 pound green beans, ends trimmed
  • Olive oil
  • Salt and pepper, to taste

For the Sauce (Optional Béarnaise):

  • 3 tablespoons white wine vinegar
  • 3 tablespoons dry white wine
  • 2 shallots, finely chopped
  • 3 egg yolks
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 tablespoon fresh tarragon, chopped
  • Salt and pepper, to taste

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