Indulge your sweet tooth with this delightful Cheesecake Crescent Rolls Casserole recipe. Combining the creamy richness of cheesecake with the flaky goodness of crescent rolls, this casserole is sure to become a family favorite. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving something sweet, this easy-to-make dish is guaranteed to impress.

Who Is This Recipe For?

This Cheesecake Crescent Rolls Casserole is perfect for anyone who loves the decadent taste of cheesecake but prefers a simpler and more convenient method of preparation. Whether you’re a busy parent, a novice baker, or someone who just loves delicious desserts, this recipe is sure to please. It’s also a great option for potlucks, brunches, or any gathering where you want to bring a crowd-pleasing dish.

Why It’s Great

What sets this recipe apart is its simplicity and versatility. With just a few basic ingredients, you can create a dessert that tastes like it came from a fancy bakery, but without all the fuss. The combination of creamy cheesecake filling and flaky crescent rolls is a match made in heaven, and the addition of cinnamon sugar adds a delightful sweetness and warmth. Plus, this recipe can easily be customized with your favorite toppings or fillings, making it perfect for any occasion.

Ingredients

2 (8-ounce) packages of cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 (8-ounce) cans refrigerated crescent roll dough
1/4 cup unsalted butter, melted
1/4 cup cinnamon sugar
Powdered sugar for dusting (optional)
Fresh berries for garnish (optional)

Directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, making sure to press the seams together to seal.
Spread the cream cheese mixture evenly over the crescent roll dough.
Unroll the second can of crescent roll dough and place it over the cream cheese mixture, pressing the seams together to seal.
Drizzle the melted butter evenly over the top of the crescent roll dough, then sprinkle with cinnamon sugar.
Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the cheesecake filling is set.
Remove from the oven and allow to cool slightly before slicing.
Dust with powdered sugar and garnish with fresh berries, if desired, before serving.

Kitchen Equipment Needed

9×13-inch baking dish
Mixing bowl
Electric mixer
Spatula

Storage Instructions

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or enjoy cold straight from the fridge.

Serving Suggestions

This Cheesecake Crescent Rolls Casserole is delicious on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra indulgent treat, drizzle with caramel sauce or chocolate syrup before serving.

FAQ

Can I use reduced-fat cream cheese?

Yes, you can use reduced-fat cream cheese in this recipe if you prefer. Just keep in mind that the texture and flavor may be slightly different than if you use regular cream cheese.

Can I add other fillings to the cheesecake mixture?

Absolutely! Feel free to get creative and add your favorite mix-ins to the cheesecake filling, such as chocolate chips, chopped nuts, or fruit preserves. Just be mindful of any additional moisture that may affect the baking time.

Can I make this ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. This makes it a great option for meal prep or entertaining, as you can simply pop it in the oven when you’re ready to serve.

Conclusion

Cheesecake Crescent Rolls Casserole is a decadent and delicious dessert that’s perfect for any occasion. Whether you’re serving it for brunch, dessert, or a special celebration, this easy-to-make dish is sure to impress. With its creamy cheesecake filling, flaky crescent rolls, and irresistible cinnamon sugar topping, it’s a treat that everyone will love. So gather your ingredients, preheat your oven, and get ready to indulge in this sweet and satisfying dessert! Don’t forget to share the recipe with your friends and family, and be sure to subscribe to our blog for more tasty recipes like this one!