Instructions:
Preparing the Steak:
- Season the Steak: Generously season both sides of the steaks with salt and pepper. Let them sit at room temperature for about 15-30 minutes before cooking. This helps in cooking the steak more evenly.
- Heat the Pan: Heat a cast-iron skillet or heavy frying pan over medium-high heat. Add the olive oil, allowing it to get hot but not smoking.
- Cook the Steak: Place the steaks in the pan, along with the garlic cloves and rosemary or thyme sprigs (if using). Cook for about 4-5 minutes on one side, until a golden crust forms. Flip the steaks, and cook for another 3-4 minutes for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure accuracy: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
- Rest the Steak: Once cooked to your liking, transfer the steaks to a cutting board and let them rest for about 5 minutes. This helps the juices redistribute throughout the meat, making it more tender and flavorful.
Preparing the Eggs:
- Heat the Pan: While the steak is resting, wipe out the skillet and heat some butter or oil over medium heat.
- Cook the Eggs: Crack the eggs into the pan, being careful not to break the yolks (unless you prefer scrambled). Season with salt and pepper. Cook until the whites are set but the yolks are still runny, or to your desired doneness.
Serving:
- Slice the Steak: Thinly slice the steak against the grain for tenderness.
- Plate Your Dish: Serve the sliced steak alongside the eggs. Add any optional sides like roasted potatoes, grilled vegetables, or toast to complete your meal.
- Enjoy: Enjoy your Cowboy Steak and Eggs while everything is still warm and juicy.
This dish is versatile and can be customized to include your favorite seasonings or sides. It’s a simple yet indulgent meal that’s sure to satisfy any appetite, especially if you’re in the mood for something hearty and flavorful.