PORK BISTEK RECIPE

  1. Cook the Onions:
    • In the same skillet, reduce the heat to medium. Add the onion rings and sauté until they are soft and translucent but not fully caramelized. This should take about 2-3 minutes. Remove the onions from the skillet and set them aside with the pork.
  2. Simmer the Sauce:
    • Pour the reserved marinade and water into the skillet. Bring it to a simmer and let it cook for about 1-2 minutes to reduce slightly. If you find the sauce too tangy, you can add a teaspoon of sugar to balance the flavors.
  3. Combine and Finish Cooking:
    • Return the pork slices and half of the onion rings back to the skillet. Let them simmer in the sauce for another 5-7 minutes, or until the pork is fully cooked and tender. Adjust the seasoning with salt and pepper if necessary.
  4. Serve:
    • Transfer the pork bistek to a serving platter. Top with the remaining onion rings and garnish with additional calamansi or lemon slices if desired. Serve hot with steamed rice.

Enjoy your delicious Pork Bistek, a Filipino dish that’s sure to be a hit with family and friends!

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