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Certainly! Roasting a pork loin joint is a delightful way to prepare a succulent and flavorful meal. Here’s a simple yet delicious recipe to guide you through the process:
Ingredients:
- 1 pork loin joint (about 2-3 pounds/900g-1.4kg)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons dried thyme or rosemary (or a mix of both)
- 4 garlic cloves, minced
- 1 onion, sliced (optional)
- 2 apples, sliced (optional, for a sweet twist)
- 1 cup (240ml) chicken or vegetable broth
Instructions:
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
2. Prepare the Pork Loin
- Pat the pork loin dry with paper towels. This helps to get a nice sear on the meat.
- In a small bowl, mix together the olive oil, salt, pepper, thyme or rosemary, and minced garlic to create a rub.
- Rub this mixture all over the pork loin, ensuring it’s well-coated.
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