Preparing the Batter:
- Dry Mix: In a large bowl, mix the all-purpose flour, Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
- Wet Mix: In another bowl, whisk together the eggs and buttermilk.
Frying the Lobster:
- Heat the Oil: In a deep fryer or a large, deep skillet, heat the vegetable oil to 375°F (190°C). You’ll need enough oil to completely submerge the lobster pieces.
- Dredge the Lobster: Dip each piece of lobster first in the flour mixture, then in the egg and buttermilk mixture, and then back in the flour mixture again. Make sure each piece is well-coated.
- Fry the Lobster: Carefully place the coated lobster pieces in the hot oil. Do not overcrowd the pan; fry in batches if necessary. Fry for about 3-4 minutes, or until they are golden brown and crispy.
- Drain: Use a slotted spoon to remove the fried lobster from the oil and drain on a wire rack or paper towels.
Serving:
Serve the Southern Deep Fried Lobster hot with your choice of dipping sauces, such as a spicy remoulade, tartar sauce, or a simple squeeze of lemon. This dish pairs wonderfully with sides like coleslaw, French fries, or a fresh salad to balance the richness of the fried lobster.
Enjoy your indulgent, crispy, and flavorful Southern Deep Fried Lobster!