THE BEST MIXED GRILL


Creating the best mixed grill involves a combination of meats, vegetables, and even fruits, all cooked to perfection to delight the palate. The key to a successful mixed grill is variety and balance, ensuring there’s a harmonious blend of flavors and textures. Here’s a guide to preparing an unforgettable mixed grill feast.

Ingredients:

Meats:

  • 4 chicken thighs, bone-in, skin-on
  • 4 lamb chops
  • 4 beef skewers (use sirloin or tenderloin, cut into cubes)
  • 4 pork sausages

Seafood (Optional):

  • 8 large shrimp, peeled and deveined
  • 4 fish fillets (such as salmon or halibut)

Vegetables:

  • 2 bell peppers, cut into wide strips
  • 2 zucchinis, sliced lengthwise
  • 1 large red onion, cut into wedges
  • 8 cherry tomatoes on the vine
  • 1 eggplant, sliced into rounds

Fruits (Optional):

  • 4 pineapple slices
  • 4 peach halves

Marinade for Meats and Vegetables:

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 4 garlic cloves, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste

For Serving:

  • Fresh herbs (for garnish)
  • Lemon wedges
  • Assorted dips (tzatziki, chimichurri, barbecue sauce)

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