Instructions:
1. Prepare the Marinade:
- In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper.
- Divide the marinade between two bowls. Use one for the meats and the other for the vegetables to avoid cross-contamination.
2. Marinate:
- Add the chicken, lamb, beef skewers, and pork sausages to one bowl of marinade. Toss to coat well. Cover and refrigerate for at least 2 hours, or overnight for best results.
- In the second bowl, add the bell peppers, zucchinis, red onion, cherry tomatoes, and mushroom caps. Toss to coat. Marinate for at least 30 minutes.
3. Preheat the Grill:
- Preheat your grill to a medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
4. Grill the Meats and Vegetables:
- Remove the meats and vegetables from the marinade, shaking off any excess.
- Grill the chicken thighs and lamb chops for about 6-8 minutes per side, or until fully cooked and charred on the outside.
- Grill the beef skewers and pork sausages, turning occasionally, until evenly browned and cooked through, about 10-12 minutes for the beef and 15-20 minutes for the sausages.
- If including seafood, grill the shrimp and fish fillets for 2-3 minutes per side, or until opaque and cooked through.
- Grill the vegetables, turning occasionally, until they are tender and charred, about 5-10 minutes depending on the vegetable.
5. Serve:
- Arrange the grilled meats, seafood (if using), and vegetables on a large platter. Garnish with lemon wedges and sprinkle with fresh parsley.
- Serve immediately with tzatziki sauce or your choice of dipping sauces on the side.
Tips:
- Timing is Key: Start grilling the items that take the longest to cook first, such as pork sausages and chicken thighs. Add quicker-cooking items like vegetables and seafood towards the end.
- Rest the Meat: Allow the meats to rest for a few minutes after grilling before serving. This helps the juices redistribute, ensuring your meat is moist and flavorful.
- Temperature Control: Keep one side of the grill hotter for searing meats and the other side cooler for slower cooking and finishing.
Enjoy your mixed grill feast with friends and family, accompanied by your favorite sides and condiments!