Certainly! Grilled flank steak is a fantastic dish, especially when marinated in a flavorful balsamic mixture. This marinade combines the rich, tangy taste of balsamic vinegar with various seasonings to enhance the meat’s flavor, making it tender and delicious. Here’s how to make your favorite balsamic marinade for a grilled flank steak.
Ingredients:
- 1/2 cup balsamic vinegar: The star of the marinade, adding a rich, slightly sweet, and tangy flavor.
- 1/4 cup soy sauce: Adds saltiness and depth, enhancing the umami flavor.
- 2 tablespoons olive oil: Helps in marinating and grilling, adding moisture and flavor.
- 2 tablespoons brown sugar: Balances the acidity of the vinegar and adds a hint of sweetness.
- 3 garlic cloves, minced: Adds a punch of flavor.
- 1 teaspoon Dijon mustard: Provides a tangy depth, enhancing the overall taste.
- 1 teaspoon Worcestershire sauce: Adds complexity and a slight tangy sweetness.
- 1/2 teaspoon ground black pepper: Adds a bit of heat and flavor.
- 1/4 teaspoon red pepper flakes (optional): For those who enjoy a spicy kick.
- 1 flank steak (about 1.5 to 2 pounds): The main ingredient, chosen for its flavor and texture.
Instructions:
1. Prepare the Marinade
- In a mixing bowl, whisk together the balsamic vinegar, soy sauce, olive oil, brown sugar, minced garlic, Dijon mustard, Worcestershire sauce, black pepper, and red pepper flakes (if using) until the sugar has dissolved and the ingredients are well combined.
2. Marinate the Steak
- Place the flank steak in a large, resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s completely covered. Seal the bag or cover the dish.
- Refrigerate and let the steak marinate for at least 2 hours, or for best results, overnight. Turn the steak occasionally to ensure it’s evenly marinated.