FAQ
1. Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour for an even lighter texture. Use the same amount as all-purpose flour.
2. Can I make this cake ahead of time?
Yes, you can bake the sponge cake a day or two in advance. Store it in an airtight container or wrap it tightly to keep it fresh.
3. Can I double the recipe?
Yes, you can double the recipe to make a larger cake. Be sure to use a larger pan and adjust the baking time as needed.
4. What should I do if my cake is too dry?
If the cake is dry, it might have been overbaked. Make sure to bake just until a toothpick comes out clean and check the cake a few minutes before the timer goes off.
Final Thoughts
This classic Sponge Cake is a versatile and delicious dessert that’s perfect for any occasion. With its light texture and simple ingredients, it’s easy to make and even easier to enjoy.
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Feel free to experiment with this sponge cake recipe and make it your own. Enjoy creating and savoring this timeless treat!