Steak and Shrimp Skillet

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Certainly! Here’s a simple and delicious recipe for making a Steak and Shrimp Skillet. This dish combines the rich flavors of beef steak with the delicate taste of shrimp, all cooked together in one skillet for a meal that’s not only flavorful but also easy to clean up after. Perfect for a special dinner or a cozy night in.

Ingredients:

For the Steak:

  • 1 lb (about 450g) steak (ribeye, sirloin, or your choice), cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

For the Shrimp:

  • 1 lb (about 450g) shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

For the Skillet:

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ cup (about 120ml) beef broth or chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

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