Agua de Frutas La Michoacana – Page 2

To prepare Agua de Frutas La Michoacana, you’ll need:

2 liters of purified water
1 cup of granulated sugar (adjust to taste)
3 cups of mixed fruits (such as mango, strawberries, pineapple, and papaya), peeled and diced
Juice of 1 lime
Ice cubes
Mint leaves or edible flowers for garnish (optional)

Prepare the Fruit: Begin by thoroughly washing the fruits. Peel and dice them into bite-sized pieces. The choice of fruits is flexible; select ripe, seasonal fruits for the best flavor.
Sweeten the Water: In a large pitcher, dissolve the sugar in 1 liter of water. Stir until the sugar is completely dissolved. This creates a simple syrup base that will evenly sweeten the drink without the granules settling at the bottom.
Blend the Fruits: Take approximately half of the diced fruits and blend them with a cup of water until smooth. This step intensifies the fruit flavors, infusing the drink with a rich, natural essence.
Combine: Pour the blended fruit mixture into the pitcher with the sweetened water. Add the remaining diced fruits and the juice of one lime. Stir well to combine all the ingredients.
Chill: Add the remaining liter of water to the pitcher. Mix well and taste, adjusting the sweetness if necessary. Refrigerate the Agua de Frutas for at least an hour, allowing the flavors to meld. For an immediate serving, mix the drink with plenty of ice to cool it down quickly.
Serve: Serve the Agua de Frutas La Michoacana in tall glasses, filled with ice. Garnish with mint leaves or edible flowers for a touch of elegance. Stir well before serving to ensure that the flavors are evenly distributed.