Air fried lemon pepper baby back ribs

4. Serve:

  • Once cooked, let the ribs rest for a few minutes. This helps redistribute the juices inside, making the ribs more tender.
  • Squeeze the remaining lemon juice over the ribs and garnish with fresh parsley if desired.
  • Serve hot and enjoy!

Tips:

  • Adjust Seasoning: Feel free to adjust the amount of lemon pepper seasoning according to your taste preference.
  • Broil for Crispiness: If you prefer your ribs with a bit more of a char or crust, you can finish them under the broiler in your oven for 2-3 minutes. Just keep a close eye on them to prevent burning.
  • Resting Time: Allowing the ribs to rest after cooking is crucial for maintaining juiciness.

Enjoy your delicious, tender, and flavorful air-fried lemon pepper baby back ribs!

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