Turkey Bacon Ranch Quesadilla

1. Assemble Quesadillas:
   • Lay out the flour tortillas on a clean surface.
   • Spread the ranch dressing evenly over one side of each tortilla.
   • On one half of each tortilla, distribute the turkey and bacon.
   • Sprinkle the shredded cheese over the turkey and bacon.
   • Fold the tortillas in half over the filling to make a half-moon shape.
2. Cook Quesadillas:
   • Heat a large skillet over medium heat and add a tablespoon of butter or oil.
   • Once the butter is melted or the oil is heated, place one quesadilla in the skillet. Cook for about 2-3 minutes on each side or until the tortilla is golden brown and the cheese has melted. Repeat with the second quesadilla, adding more butter or oil as needed.
   • If you have a large enough skillet, you can cook both quesadillas at the same time.
3. Serve:
   • Cut the cooked quesadillas into wedges and serve hot.
   • Offer sour cream, salsa, guacamole, or extra ranch dressing on the side for dipping.

Tips:

• Variations: Feel free to add vegetables like diced tomatoes, onions, or bell peppers inside the quesadillas for extra flavor and nutrition.
• Cheese Options: Experiment with different types of cheese to find your favorite combination. Pepper jack cheese can add a spicy kick.
• Cooking Method: If you prefer, you can use a quesadilla maker instead of a skillet to cook your quesadillas.

Enjoy your homemade Turkey Bacon Ranch Quesadilla!