Bacon cheese burger 

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Creating the ultimate bacon cheeseburger is an art that combines rich flavors, juicy textures, and the perfect balance of ingredients. This recipe is designed to guide you through crafting a gourmet bacon cheeseburger from scratch, ensuring every bite is a symphony of taste. Let’s embark on this culinary journey.

Ingredients:

For the Burger Patties:

  • 1.5 pounds ground beef (80% lean/20% fat)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder

For the Burger Assembly:

  • 4 hamburger buns, preferably brioche
  • 8 slices of smoked bacon
  • 4 slices of cheddar cheese (or your choice of cheese)
  • 1 large tomato, sliced
  • 1 small red onion, thinly sliced
  • Lettuce leaves (iceberg or romaine)
  • Dill pickles, sliced

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