Creamsicle Orange Fluff – Page 2

Prepare the Pudding Base:
- In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until well combined and slightly thickened. If you’re using the orange extract for an enhanced orange flavor, whisk it in at this stage.
Fold in the Whipped Topping:
- Gently fold in the thawed whipped topping into the pudding mixture until it’s well incorporated and smooth. Be careful not to overmix, as you want to keep the mixture light and fluffy.
Add Oranges and Marshmallows:
- Add the drained mandarin oranges and mini marshmallows to the mixture. Fold them in gently until they are evenly distributed throughout the mixture.
Chill:
- Cover the bowl with plastic wrap and refrigerate the Creamsicle Orange Fluff for at least 1 hour, or until it’s chilled and set. This step is crucial for allowing the flavors to meld together and for the dessert to achieve its characteristic fluffy texture.
Serve:
- Once chilled, give the Creamsicle Orange Fluff a gentle stir to fluff it up again. Serve it in dessert bowls or glasses. If desired, garnish with additional mandarin oranges, shredded coconut, or crushed nuts for added texture and presentation.
Enjoy:
- Enjoy this creamy, dreamy dessert that’s sure to bring back memories of enjoying a creamsicle on a warm summer day.

For a lighter version, you can use low-fat milk, sugar-free pudding, and a light whipped topping.
If you prefer a more intense orange flavor, consider adding a bit of orange zest or increasing the amount of orange extract.
This dessert can be customized with various additions, such as crushed pineapple (well-drained), coconut flakes, or even chopped nuts for a crunchy texture.
Creamsicle Orange Fluff can be made a day ahead, making it a perfect dessert for gatherings or when you need a make-ahead sweet treat.

Enjoy crafting this simple yet delicious dessert that’s sure to be a hit with both kids and adults alike!