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Certainly! Hawaiian Pineapple Cake is a delicious, moist cake that’s infused with the tropical flavors of pineapple, often complemented by coconut and sometimes nuts or maraschino cherries for added texture and flavor. It’s a popular dessert that brings a taste of the islands to any gathering. Here’s a simple recipe for you to make your own Hawaiian Pineapple Cake at home.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple in juice, undrained
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